Ingredients
- Black pepper and salt to taste.
Preparation
- Wash and finely chop the leek.
- Butter and olive oil in a saucepan, sauté forged by the addition of onions and leeks.
- Washed add rice stir a few times.
- Vegetable Stir in water, close the lid. Cook over low heat for 1 hour. Salt and pepper.
- Sprinkle chopped parsley over. Serve hot.
Ingredients
- 3 slices of toasted bread
- Black pepper and salt to taste.
Preparation
- Peel and core parts of the pumpkin, clean and cut into 1-inch pieces.
- Peel the onion and chop finely.
- Oil melt. Sauté the onion. Stir and continue roasting pumpkin mix.
- Zucchini Stir in broth mixture. Bake 10-12 minutes or so implicitly.
- 3 tablespoons of this mixture aside to take rest. The rest of the puree.
- Full-fat milk, soup, salt, pepper and cinnamon mixture. The soup through a sieve. Then reheat.
- Toast the bread crispy kavurup Make a lean cut and a Teflon pan.
- Serve the soup of pumpkin and kıtırlarla.
- If desired, garnish with mint.
Ingredients
- a pound of eggplant
- half a kg of rice
- The new spring one teaspoon
- a pinch of salt
- a pinch of black pepper
- a tea cup sunflower oil
- three cups of water
- a lemon
Preparation
- A small cube-shaped eggplants fry a little oil.
- After frying,washing process rice beautifully.
- The washed rice roast well with oil and add spices.
- Then add water over low heat cooking.
- I highly recommend the lemon tightening while Service
İngredients
- Horse mackerel, cleaned 400 g
- 2 pcs eggs
- 2 tablespoons flour
- Half cup milk
- 3 Tbsp grated parmesan cheese
- 1 Dental garlic
- 2 leaf parsley
- Enough oil
- a few lemon slice
- Enough salt
Time: 30 min
How many persons: 4
Preparation
- Cleaned with the parsley and finely mince garlic
- Wash and drain and dry the fish fillets
- A deep bowl, beat eggs and sifted flour.
- Gradually add milk to the mix
- Continue whipping until you get a smooth blend of liquid
- Grated parmesan cheese, stir in parsley and garlic
- Leave to rest for a few minutes
- Check fish fillets to the mixture infectious hot oil.
- By turning the two sides.
- Make it more oil on the napkin away
- Get onto a serving dish and sprinkle with salt....
- Decorate with lemon slices and serve hot.