İngredients
- Horse mackerel, cleaned 400 g
- 2 pcs eggs
- 2 tablespoons flour
- Half cup milk
- 3 Tbsp grated parmesan cheese
- 1 Dental garlic
- 2 leaf parsley
- Enough oil
- a few lemon slice
- Enough salt
Time: 30 min
How many persons: 4
Preparation
- Cleaned with the parsley and finely mince garlic
- Wash and drain and dry the fish fillets
- A deep bowl, beat eggs and sifted flour.
- Gradually add milk to the mix
- Continue whipping until you get a smooth blend of liquid
- Grated parmesan cheese, stir in parsley and garlic
- Leave to rest for a few minutes
- Check fish fillets to the mixture infectious hot oil.
- By turning the two sides.
- Make it more oil on the napkin away
- Get onto a serving dish and sprinkle with salt....
- Decorate with lemon slices and serve hot.
İngredients
- 6 cups beef broth
- 3 Piece large carrot
- 3 tablespoon oil
- 2 Coffee cups flour
- 2 pcs egg yolks
- 1 cup water
- 2 cups milk
- Enough salt
Time: 40 min
How many persons: 6
Preparation
- The carrots and cut them in thin and liquid oil of 2 tablespoons with roasting.
- Then boil 1 cup water and mix thoroughly with a soft make.
- Have a sieve, bring the puree.
- 6 cups beef broth in a pot, put enough salt and mashed carrots that you have Leave to simmer.
- 1 tablespoon flour and cook the liquid oil.
- Stir in 2 cups milk, stirring.
- By adding the egg yolks and mix thoroughly.
- Peck received the fire by pouring the mixture of carrots, a transport when it comes to a boil taraftanda mixing degree of boiling, remove from the fire.
- Serve hot.
