Pumpkin Soup

Ingredients

• 1 lemon

•  500 g pumpkin

• 1 onion

• 50 grams margarine

• Half a liter of broth

• 400 ml whole milk

• A pinch of cinnamon

• 3 slices of toasted bread

• Black pepper and salt to taste.

Preparation 

• Peel and core parts of the pumpkin, clean and cut into 1-inch pieces.

• Peel the onion and chop finely.

• Oil melt. Sauté the onion. Stir and continue roasting pumpkin mix.

• Zucchini Stir in broth mixture. Bake 10-12 minutes or so implicitly.

• 3 tablespoons of this mixture aside to take rest. The rest of the puree.

• Full-fat milk, soup, salt, pepper and cinnamon mixture. The soup through a sieve. Then reheat.

• Toast the bread crispy kavurup Make a lean cut and a Teflon pan.

• Serve the soup of pumpkin and kıtırlarla.

• If desired, garnish with mint.