Special Sauce Fish

İngredients

• Horse mackerel, cleaned 400 g
• 2 pcs eggs
• 2 tablespoons flour
• Half cup milk
• 3 Tbsp grated parmesan cheese
• 1 Dental garlic
• 2 leaf parsley
• Enough oil  
• a few lemon slice
• Enough salt

Time: 30 min
How many persons: 4

Preparation 

• Cleaned with the parsley and finely mince garlic
• Wash and drain and dry the fish fillets
• A deep bowl, beat eggs and sifted flour.
• Gradually add milk to the mix
• Continue whipping until you get a smooth blend of liquid
• Grated parmesan cheese, stir in parsley and garlic
• Leave to rest for a few minutes
• Check fish fillets to the mixture infectious hot oil.
• By turning the two sides.
• Make it more oil on the napkin away
• Get onto a serving dish and sprinkle with salt....
• Decorate with lemon slices and serve hot.