Carrot Soup

İngredients

• 6 cups beef broth
• 3 Piece large carrot
• 3 tablespoon oil
• 2 Coffee cups flour  
• 2 pcs egg yolks
• 1 cup water
• 2 cups milk
• Enough salt  

Time: 40 min
How many persons: 6

Preparation 

• The carrots and cut them in thin and liquid oil of  2 tablespoons with roasting. 
• Then boil 1 cup water and mix thoroughly with a soft make.
• Have a sieve, bring the puree.
• 6 cups beef broth in a pot, put enough salt and mashed carrots that you have Leave to simmer.
• 1 tablespoon flour and cook the liquid oil.
• Stir in 2 cups milk, stirring.
• By adding the egg yolks and mix thoroughly.
• Peck received the fire by pouring the mixture of carrots, a transport when it comes to a boil taraftanda mixing degree of boiling, remove from the fire.
• Serve hot.