Leek Soup

Ingredients

• 3 large leeks

• 1.5 tbsp butter

• 1 tablespoon olive oil

• 1 onion, finely chopped

• 1.5 cups of rice

• 4.5 cups vegetable broth

• Black pepper and salt to taste.

• 3-4 sprigs parsley

Preparation 

• Wash and finely chop the leek. 

• Butter and olive oil in a saucepan, sauté forged by the addition of onions and leeks.

• Washed add rice stir a few times.

• Vegetable Stir in water, close the lid. Cook over low heat for 1 hour. Salt and pepper.

• Sprinkle chopped parsley over. Serve hot.