Ingredients
- a pound of eggplant
- half a kg of rice
- The new spring one teaspoon
- a pinch of salt
- a pinch of black pepper
- a tea cup sunflower oil
- three cups of water
- a lemon
Preparation
- A small cube-shaped eggplants fry a little oil.
- After frying,washing process rice beautifully.
- The washed rice roast well with oil and add spices.
- Then add water over low heat cooking.
- I highly recommend the lemon tightening while Service
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